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Low
Cost Processing Of Fish In Coastal |
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Author/Editor: GOB, FAO, UNDP, BCAS |
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Published by : BCAS |
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Year: 2005 |
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About the Book |
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This
book illustrates all details of fish drying process including; species
used in traditional sum drying and importance of sum drying, physical
condition, drying method, insect, infestation, application of insecticide
duration of drying, drying fish in rainy season and use of salted dried
fish. |
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Price : Tk. 200.00 |
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